roast_lamb_chops - Food blog - Food blog

Go to content

Main menu:

Recipe: Roast lamb – chops or leg steaks

Published by Arnold Page in Recipes · 30/11/2015 09:00:00
Tags: roast_lamb_chops
[link:2][/link:2] Download pdf to print or save this recipe.

Oven recipe
This is a delicious way to roast lamb chops and potatoes.

Total time:            1 hour 15 minutes
Servings:               4 small or 2 large
2 medium or large potatoes
40 gm lard
4 lamb chops or lamb leg steaks
dried oregano
garlic powder
  • Preheat the oven to 180 oC.
  • Wash or if necessary peel the potatoes and cut them in two lengthways. Boil them for 6 to 7 minutes.
  • Meanwhile melt the lard in a frying pan and brown the meat for a few minutes on each side.
  • Transfer the lard, meat and potatoes to a large baking tray.
  • Sprinkle oregano and salt on the chops and salt and pepper on the potatoes.
  • Roast in the oven for 30 minutes.
  • Remove the tray and turn the meat and potatoes over. Squash the surface of the potatoes slightly with a fork, and put a little butter, garlic and vinegar on them.
  • Return the tray to the oven and roast for a further 30 minutes.
  • Serve with cabbage and gravy, and either tomatoes roasted during the final 30 minutes or Provence stuffed tomatoes.
  • Lamb leg steaks are a little cheaper than chops and don’t have bones.

Back to content | Back to main menu